All inmates are provided with nutritionally balanced meals using Department of Correction's menus written by a registered dietitian.  All meals are prepared under direct supervision and are prepared by inmate labor.  Inmates are trained in food preparation, food storage, and sanitation techniques to insure safety.  Inmates serve an average of 120,000 meals a year at this facility.

The kitchen is inspected, documented, and in compliance with national and local health regulations.  Food supplies, budgeting, and accounting procedures to control cost and waste are the responsibility of the Food Service Manager.